Potato Samosas
Ingredients: 4 cups potatoes, diced 1/2 large onion, chopprf 2 tbs. vegetable oil 1/4 tsp. mustard seed 1/4 tsp. cumin seed 1 tbsp. sweet curry… Read More »Potato Samosas
Ingredients: 4 cups potatoes, diced 1/2 large onion, chopprf 2 tbs. vegetable oil 1/4 tsp. mustard seed 1/4 tsp. cumin seed 1 tbsp. sweet curry… Read More »Potato Samosas
Ingredients: The Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.) The Spicy… Read More »Spicy Peanut Noodle Bowl
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters
Ingredients: 1 cup mayonnaise 1 tbsp. melted butter 2 tsp. tomato paste ½ tsp. garlic powder ½ tsp. paprika 1 tsp. white sugar 1 tbsp.… Read More »White Sauce
Ingredients: 4 cups cubed butternut squash 1 tsp. pumpkin spice ½ cup maple syrup salt & pepper to taste extra virgin olive oil Instructions: In… Read More »Air Fryer Butternut Squash
Ingredients: For the Buffalo Chickpea Filling: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup buffalo sauce (adjust to taste) 1/2 teaspoon garlic powder… Read More »Buffalo Chickpea Quesadillas
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks ¾ cup unsweetened, unflavored plant-based milk ¼ teaspoon agar powder 2 tablespoons nutritional… Read More »Cheesy Vegan Stuffed Spinach Bites
Ingredients: Crumble: 30 Golden Oreos crumbled 2 tsp cinnamon 2 tsp ginger ½ tsp nutmeg Pumpkin Filling: 1 – 15 ounce can pumpkin puree ¾… Read More »Pumpkin Pie Parfait
Ingredients: 2 navel oranges (medium) 1 lemon 1 lb. cranberries (fresh or frozen) 1 1/4 cups sugar 1/2 cup water Instructions: Finely grate 1 teaspoon… Read More »Citrus Cranberry Sauce
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls