Vegan Zucchini Carrot Pancakes
Ingredients: 1 cup grated zucchini, excess moisture squeezed out 1 cup grated carrots 1 cup flour 1 tbsp ground flaxseeds 2.5 tbsp water 1 cup… Read More »Vegan Zucchini Carrot Pancakes
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Vegan Chocolate Peanut Butter Crunch Bars
Ingredients: 3 cups vegan rice crispy cereal 1 ½ cups vegan semi-sweet chocolate chips 1 cup vegan peanut butter ½ cup pure maple syrup ¼… Read More »Vegan Chocolate Peanut Butter Crunch Bars
Mashed Potato Sausage Stuffing
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher… Read More »Mashed Potato Sausage Stuffing
Cream Cheese-Crescent Wontons
Ingredients: 1 quart vegetable oil, for frying 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 16 teaspoons chive and onion cream cheese Instructions: In 4-quart… Read More »Cream Cheese-Crescent Wontons
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