Vegan Chickpea Noodle Soup
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Ingredients: 4 cups potatoes, diced 1/2 large onion, chopprf 2 tbs. vegetable oil 1/4 tsp. mustard seed 1/4 tsp. cumin seed 1 tbsp. sweet curry… Read More »Potato Samosas
Ingredients: 10 oz (280g) fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely chopped onion 2-3 cloves… Read More »Vegan Spinach Balls
Ingredients: 1 cup raw cashews, soaked in water for 4 hours or overnight 1 cup unsweetened almond milk (or any plant-based milk of your choice)… Read More »Vegan Queso
Ingredients: 6-8 cups of cooking oil 2 cups of corn meal 1/3 cup of all purpose flour 1/2 tbs of sugar … Read More »Vegan Hushpuppies
Ingredients: 12 lasagna sheets cut in half 1 medium chopped onion 1 tablespoon olive oil 3 cloves of minced garlic 1 tablespoon Italian seasoning 1/2… Read More »Lentil Lasagna Noodle Soup
Ingredients: 125g butter 1 tsp golden syrup (Add butter in a small pot with syrup and melt DO NOT BOIL) set aside. 1 cup flour… Read More »Sultana & Coconut Slice
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Ingredients: 2 large peeled potatoes or sweet potatoes 1 tablespoon of oil 2/3 cup chopped onions 2 medium celery stalks, chopped 3 cloves of minced… Read More »Vegan Meatballs
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi