Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup
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Vegan Wonton Soup
Ingredients: WONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp. sesame oil 1 tsp.… Read More »Vegan Wonton Soup
Roasted Tomato Soup
Ingredients: 2 pounds ripe tomatoes, halved 1 onion, peeled and quartered 4 cloves garlic, peeled 2 tbsp. olive oil 1 tsp. dried basil 1 tsp.… Read More »Roasted Tomato Soup
Easy Lentil Soup
Ingredients: 2 cups dried lentils 6 cups of low sodium broth or water 1 tbsp. salt free seasoning or Bensons Table Tasty Salt Free Seasoning… Read More »Easy Lentil Soup
Vegan Stuffed Pepper Soup
Ingredients: 1 cup white or brown rice (uncooked) 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 3 bell peppers (red, green,… Read More »Vegan Stuffed Pepper Soup
Vegan Chickpea Noodle Soup
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Lentil Lasagna Noodle Soup
Ingredients: 12 lasagna sheets cut in half 1 medium chopped onion 1 tablespoon olive oil 3 cloves of minced garlic 1 tablespoon Italian seasoning 1/2… Read More »Lentil Lasagna Noodle Soup
Vegan Wonton Soup
Ingredients: For the Vegan Wontons: 1 cup firm tofu, pressed and crumbled 1 cup shredded napa cabbage 1/2 cup shredded carrots 2 green onions, finely… Read More »Vegan Wonton Soup
Slow-Cooker Butternut Squash Soup
Ingredients: 6 cup butternut squash, peeled and cubed 1 large apple, peeled, chopped 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon cayenne 1 1/4… Read More »Slow-Cooker Butternut Squash Soup
13 Bean Soup
Ingredients: 1 pound of dried 13 bean mix 1 large onion, chopped 4 cloves of garlic, minced 2 large carrots, peeled and diced 2 stalks… Read More »13 Bean Soup