Whole Plant Based Quinoa Salad
This salad is not only delicious but also packed with protein, fiber, vitamins, and minerals from the whole plant-based ingredients. It’s perfect for a nutritious… Read More »Whole Plant Based Quinoa Salad
vegan
Potato Samosas
Ingredients: 4 cups potatoes, diced 1/2 large onion, chopprf 2 tbs. vegetable oil 1/4 tsp. mustard seed 1/4 tsp. cumin seed 1 tbsp. sweet curry… Read More »Potato Samosas
Asparagus Pesto
Ingredients: 1 bunch of asparagus, ends trimmed 1 clove garlic ½ cup Parmesan cheese, grated ⅓ cup sliced almonds ½ lemon, juiced ⅓ cup olive… Read More »Asparagus Pesto
Vegan Spinach Balls
Ingredients: 10 oz (280g) fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely chopped onion 2-3 cloves… Read More »Vegan Spinach Balls
Spicy Peanut Noodle Bowl
Ingredients: The Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.) The Spicy… Read More »Spicy Peanut Noodle Bowl
Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf
Vegan Black Pepper Tofu
Ingredients: Pressed tofu 2 tbsp. soya sauce Cornflour or cornstarch 4 tbsp. cooking oil Black pepper sauce: 4 thinly sliced spring onions Chilli pepper or… Read More »Vegan Black Pepper Tofu
Mango Gelato
Ingredients: 3 ripe mangoes, peeled and diced 1/2 cup coconut cream 1/4 cup maple syrup 1 tablespoon lemon juice pinch of salt 1 teaspoon vanilla… Read More »Mango Gelato
Vegan Kimchi
Ingredients: 1 medium napa cabbage 2 large carrots, julienned 4 green onions, sliced 1 daikon radish, julienned 4 cloves garlic, minced 1 inch piece of… Read More »Vegan Kimchi
Vegan Baked Mac And Cheese
Ingredients: Macaroni: 10 oz (280g) elbow macaroni (or any other pasta of choice) Cheese-Like Sauce: 1 cup raw cashews, soaked in water for at least… Read More »Vegan Baked Mac And Cheese