Vegan Chocolate Pudding
Ingredients: 1/4 cup cocoa powder (unsweetened) 1/4 cup cornstarch 1/3 cup granulated sugar (or preferred sweetener) 1/4 teaspoon salt 2 3/4 cups unsweetened almond milk… Read More »Vegan Chocolate Pudding
vegan
Vegan Queso
Ingredients: 1 cup raw cashews, soaked in water for 4 hours or overnight 1 cup unsweetened almond milk (or any plant-based milk of your choice)… Read More »Vegan Queso
Vegan Hushpuppies
Ingredients: 6-8 cups of cooking oil 2 cups of corn meal 1/3 cup of all purpose flour 1/2 tbs of sugar … Read More »Vegan Hushpuppies
Lentil Lasagna Noodle Soup
Ingredients: 12 lasagna sheets cut in half 1 medium chopped onion 1 tablespoon olive oil 3 cloves of minced garlic 1 tablespoon Italian seasoning 1/2… Read More »Lentil Lasagna Noodle Soup
Vegan Baked Egg Rolls
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls
Vegan Crab Cakes
Ingredients: 1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko breadcrumbs 1 sheet nori,… Read More »Vegan Crab Cakes
Cloud Bread
Ingredients: 3 large eggs, divided 2 ounce softened cream cheese ⅛ teaspoon cream of tartar Optional ¼ teaspoon salt ¼ teaspoon garlic powder Instructions: Preheat… Read More »Cloud Bread
Vegan Mushroom Meatballs
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Vegan Wonton Soup
Ingredients: For the Vegan Wontons: 1 cup firm tofu, pressed and crumbled 1 cup shredded napa cabbage 1/2 cup shredded carrots 2 green onions, finely… Read More »Vegan Wonton Soup
Vegan Cabbage Fritters
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters