Berry & Beet Feta Salad
Ingredients: 24 oz. strawberries, halved 1 1/2 cups blueberries 9 oz. cooked beets cut into bite-sized pieces 1/2 cup crumbled vegan feta 2 avocados, diced… Read More »Berry & Beet Feta Salad
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Vegan Meatballs
Ingredients: 2 large peeled potatoes or sweet potatoes 1 tablespoon of oil 2/3 cup chopped onions 2 medium celery stalks, chopped 3 cloves of minced… Read More »Vegan Meatballs
Slow-Cooker Butternut Squash Soup
Ingredients: 6 cup butternut squash, peeled and cubed 1 large apple, peeled, chopped 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon cayenne 1 1/4… Read More »Slow-Cooker Butternut Squash Soup
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi
Vegan Kefta
Ingredients: 1 pound plant based meat 1 bunch chopped parsley 1 1/2 cup cooked quinoa chopped small onion (optional) 1 tbsp. seven spice olive oil… Read More »Vegan Kefta
Chocolate Yogurt
Ingredients: 1 cup Plain Greek Yogurt 2 tablespoons unsweetened cocoa powder 1-2 tablespoons Sweetener of Choice *Optional ½ teaspoon Vanilla Extract 1-2 drops Stevia Extract… Read More »Chocolate Yogurt
13 Bean Soup
Ingredients: 1 pound of dried 13 bean mix 1 large onion, chopped 4 cloves of garlic, minced 2 large carrots, peeled and diced 2 stalks… Read More »13 Bean Soup
Butternut Squash Soup
Ingredients: 1 medium-sized butternut squash, peeled, seeded, and diced 1 tbsp. balsamic vinegar 1 tbsp. olive oil 1 small onion, chopped 2 cloves garlic, minced… Read More »Butternut Squash Soup
Vegan Ribs
vegan, ribs, Ingredients: VEGAN RIBS: 1 cup vital wheat gluten 1/4 cup nutritional yeast 2 tablespoons chickpea flour 2 tablespoons tomato paste 2 tablespoons soy… Read More »Vegan Ribs
Air Fryer Butternut Squash
Ingredients: 4 cups cubed butternut squash 1 tsp. pumpkin spice ½ cup maple syrup salt & pepper to taste extra virgin olive oil Instructions: In… Read More »Air Fryer Butternut Squash