Vegan Chipotle Bowl
Ingredients: 1 cup of brown rice 1 can black beans, drained and rinsed 1 can corn, drained 1 avocado, sliced 1 red onion, diced 1… Read More »Vegan Chipotle Bowl
Ingredients: 1 cup of brown rice 1 can black beans, drained and rinsed 1 can corn, drained 1 avocado, sliced 1 red onion, diced 1… Read More »Vegan Chipotle Bowl
Ingredients: 2 Tbsp. butter 1 small yellow onion, finely chopped (about 1/4 cup) 1 small rosemary sprig 2 Tbsp. all-purpose flour 1 1/4 cups lower-sodium… Read More »Tomato Gravy
Ingredients: 2 3/4 cup almond flour 1 cup yogurt 1 tsp baking powder 1 tsp salt 1 tsp of sweetener 2 cloves garlic 2 tbsp.… Read More »Garlic & Butter Flatbread
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks ¾ cup unsweetened, unflavored plant-based milk ¼ teaspoon agar powder 2 tablespoons nutritional… Read More »Cheesy Vegan Stuffed Spinach Bites
Ingredients: 1/2 medium yellow onion, finely 6 garlic cloves, finely minced 10 oz. mushrooms sliced 3 tbsp flour 1/2 cup vegan dry white wine (we… Read More »One Pot Vegan Mushroom Stroganoff
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls
Ingredients: 7 slices of bread, vegan 1/2 C. almond milk 3/4 C. apple sauce 1 tsp. vanilla 2 tsp. cinnamon 2 tbsp. maple syrup 1/4… Read More »Vegan Apple Pie Bread Pudding
Ingredients: The sauce: 1/4 cup soy sauce or tamari 2 tablespoons hoisin sauce 1 tablespoon maple syrup or agave nectar 1 tablespoon rice vinegar 1… Read More »Vegan Lo Mein
Ingredients: 1 cup grated zucchini, excess moisture squeezed out 1 cup grated carrots 1 cup flour 1 tbsp ground flaxseeds 2.5 tbsp water 1 cup… Read More »Vegan Zucchini Carrot Pancakes
Ingredients: 400 grams firm tofu 1 shallot 1 thumb-sized piece ginger ¼ cup peanut butter 200 ml coconut milk ½ tbsp. chili sauce ½ tbsp.… Read More »Tofu with Spicy Peanut Sauce