Brussels Sprout Mac & Cheese
Ingredients: 8 ounces elbow macaroni 2 1/4 cups whole milk 5 tablespoons unsalted butter 1/4 cup all-purpose flour 1/4 teaspoon ground cayenne pepper 1/4 teaspoon… Read More »Brussels Sprout Mac & Cheese
October 2013
Pumpkin Bread
Ingredients: 3 1/2 c flour 2 tsp baking soda 1 tsp baking powder 1 tsp pumpkin pie spice 2 tsp cinnamon 1/2 tsp nutmeg 1/4… Read More »Pumpkin Bread
Kale Chips
Ingredients: 2 large bunches of Kale 1 tsp salt 1 tsp pepper 1 tsp olive oil spray Instructions: Preheat oven to 350 Line large baking… Read More »Kale Chips
Chicken Curry
Ingredients: 1 16 ounce package frozen stew vegetables 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper… Read More »Chicken Curry
Corned Beef and Cabbage
Ingredients: 1 3 – 4 pound corned beef brisket with spice packet 1/2 small head cabbage, cut into 3 wedges 4 medium carrots, peeled, and… Read More »Corned Beef and Cabbage
Pumpkin Soup
Ingredients: For the Spicy Pumpkin Soup: 1 Tb. oil 1 large onion, peeled and chopped 5 cloves garlic, peeled and chopped 1 jalapeno, seeded and… Read More »Pumpkin Soup
Brittle
Ingredients: 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 2 1/4 Cups Granulated Sugar 1/4 Cup Golden Brown Sugar… Read More »Brittle
Clam Dip
Ingredients: 1 (8 oz.) package cream cheese 1 small can minced clams 1 Tbsp. lemon juice 1 Tbsp worchesteshire sauce Instructions: Open clams and discard… Read More »Clam Dip
Shortbread
Ingredients: 2 cups butter 1 cup packed brown sugar 4 1/2 cups all-purpose flour Instructions: Preheat oven to 325 degrees F. Cream butter and brown… Read More »Shortbread
Mozza Sticks
Ingredients: 1 cup vegetable oil 1 large egg, beaten 4 string cheese, halved 8 wonton wrappers 1/2 cup marinara sauce Instructions: Heat vegetable oil in… Read More »Mozza Sticks