Brown Fried Rice with Chicken and Vegetables
Ingredients: 8 oz chicken breast, diced 1 medium onion ,diced 1 medium zucchini ,diced 1 ear corn kernels removed 1 c green peas ½ c… Read More »Brown Fried Rice with Chicken and Vegetables
March 2014
Sweet and Sour Pork
Ingredients: 2 Tbsp cornstarch, divided 1/4 c chicken broth 1 lb pork loin, cut to bite size pieces 1/4 c granulated sugar 1/3 c water… Read More »Sweet and Sour Pork
Chicken and Veggie Chowder
Ingredients: 6 cups chicken stock 2 boneless skinless chicken breasts, cut into bite sized pieces 1 medium onion, chopped 3 cloves garlic, minced 2 stalks… Read More »Chicken and Veggie Chowder
Spicy Taco Soup
Ingredients: 2 lbs lean ground beef 1 onion, chopped 2 10 oz cans of diced tomatoes with green chilies 14.5 oz can of crushed tomatoes… Read More »Spicy Taco Soup
Strawberry & Bacon Salad
Serving Size: 4 Ingredients: 6 c chopped lettuce 2 c fresh strawberries, chopped 8 slice bacon, cooked and crumbled 1/2 c red onion, chopped 1… Read More »Strawberry & Bacon Salad
Onion Rings
Ingredients: 1 tbsp. fine sea salt 1 tbsp. freshly ground black pepper 1 tbsp. paprika 1 tbsp. granulated garlic 1 tbsp. sugar 4 large sweet… Read More »Onion Rings
Chicken Corn Chowder
Ingredients: 2 tblsp Olive Oil 1 Medium Onion, Diced 2 Stalks Celery, Chopped 1 Medium Red Bell Pepper, diced 1 Medium Jalapeno Pepper, minced 4… Read More »Chicken Corn Chowder
Garlic Parmesan Shrimp Pasta
Ingredients: 1 lb raw, deveined and peeled shrimp 1 tsp garlic powder 1 tbsp fresh, chopped parsley 2 tbsp white wine salt and pepper 1/4… Read More »Garlic Parmesan Shrimp Pasta
Shrimp and Grits
Ingredients: 2 cups whole milk 2 cups water 1½ tsp. plus 1½ tsp, kosher salt, divided (plus more to taste) 1 cup coarse ground cornmeal… Read More »Shrimp and Grits
Mushroom Barley Soup
Ingredients: 8 oz White Button Mushrooms, cleaned and sliced 1 sweet onion, diced 4 cloves of garlic, minced 1 cup pearl barley 8 cups chicken… Read More »Mushroom Barley Soup