Crockpot Chicken Pot Pie
Ingredients: 2 – 3 boneless chicken breasts frozen (no need to thaw) 1 Can Cream of Chicken Soup 1 Can of Water/Milk 1/2 onion chopped… Read More »Crockpot Chicken Pot Pie
September 2014
White Bean and Chicken Chili
Ingredients: 2 (15 oz.) cans white beans, rinsed and drained 4 cups low-sodium chicken broth 1 tablespoon vegetable oil 2 whole bone-in chicken breasts teaspoon… Read More »White Bean and Chicken Chili
Black Bean and Chicken Casserole
Ingredients: 1/2 small onion, chopped 1/2 red bell pepper, seeded and diced 1 16-oz. can black beans, drained and rinsed 1 cup shredded cooked skinless… Read More »Black Bean and Chicken Casserole
Salsa Chicken
Ingredients: 2 pounds boneless, skinless chicken thighs, trimmed Salt and pepper 1 cup jarred salsa Juice of 1 lime 1/4 cup chopped cilantro 2 tablespoons… Read More »Salsa Chicken
Broccoli Dip
Ingredients: 1 cup broccoli florets 1 clove garlic, peeled 1 green onion, roughly chopped ¾ cup Greek yogurt ¼ avocado, cut into a few pieces… Read More »Broccoli Dip
Spicy Corn Dip
Ingredients: 2 – 15 ounce cans of fiesta style corn 1 chopped red bell pepper 1 – 4 ounce can of diced green chilies 2… Read More »Spicy Corn Dip
Beef & Noodles
Ingredients: 2 lb. beef roast 1 can beef broth 1 envelope beefy onion soup mix 1 can (10.5-10.75 oz.) cream of celery or mushroom soup,… Read More »Beef & Noodles
Pinto Bean Casserole
Ingredients: 1 pkg. Fritos chips 2 cans (30 oz. each) pinto beans, rinsed and drained 1 can (15 oz.) whole kernel corn, drained 1 can… Read More »Pinto Bean Casserole
Gingerbread Pancakes
Ingredients: 1 3/4 cups flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. allspice 3/4 tsp. ginger 2 Tbs. molasses… Read More »Gingerbread Pancakes
Baked Applesauce
Ingredients: 8 large apples 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon vanilla extract Instructions: Preheat oven to 350ºF. Prepare a 2 1/2 quart baking… Read More »Baked Applesauce