Muffin-Cup Cheddar Beef Pies
Ingredients: 2 loaves (1 pound each) frozen bread dough 2 pounds ground beef 1 can (8 ounces) mushroom stems and pieces, drained 1-1/4 cups (5… Read More »Muffin-Cup Cheddar Beef Pies
February 2016
Chicken Avocado Casserole
Ingredients: 7 tablespoons butter, divided 1 tablespoon olive oil 8 skinless, boneless chicken breast halves /4 cup all-purpose flour 1 cup light cream 1 cup… Read More »Chicken Avocado Casserole
Brownie Crackles
Ingredients: 1 package fudge brownie mix (13×9-inch pan size) 1 cup all-purpose flour 1 egg 1/2 cup water 1/4 cup canola oil 1 cup (6… Read More »Brownie Crackles
Mom’s Peach Pie Recipe
Ingredients: 1 large egg white, lightly beaten 1 unbaked pastry shell (9 inches) 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/3 cup sugar… Read More »Mom’s Peach Pie Recipe
Broccoli Cream Soup
Ingredients: 2 cloves garlic, minced 1 cup onion, finely chopped 1 cup red or green bell pepper, chopped 1 cup celery, chopped 5 cups broccoli… Read More »Broccoli Cream Soup
MacSagna
Ingredients: 2 cups whole-milk ricotta cheese 1 cup grated Parmesan 1/2 cup julienned oil-packed sun-dried tomatoes 1/4 cup chopped fresh Italian parsley, plus more for… Read More »MacSagna
Slow Cooker Chicken Pot Pie
Ingredients: 1 1/2 lb chicken breast tenders 1/2 cup flour 3 celery ribs, sliced 2 cups carrots, frozen, sliced 1 cup peas, frozen 1 onion,… Read More »Slow Cooker Chicken Pot Pie
Garbanzo Bean Chocolate Cake (Gluten Free!)
Ingredients: 1 1/2 cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs 3/4 cup white sugar 1/2 teaspoon baking… Read More »Garbanzo Bean Chocolate Cake (Gluten Free!)
Buffalo Chicken Lasagna
Ingredients: 1 tablespoon canola oil 1-1/2 pounds ground chicken 1 small onion, chopped 1 celery rib, finely chopped 1 large carrot, grated 2 garlic cloves,… Read More »Buffalo Chicken Lasagna
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