Mini Lemon Cheesecakes
Ingredients: 40 vanilla wafers, finely crushed (about 1-2/3 cups) zest and 1 Tbsp. juice from 1 lemon, divided 1/4 cup butter or margarine, softened 1… Read More »Mini Lemon Cheesecakes
April 2016
5 Minute Banana Pancakes
Ingredients: 2 ripe bananas 4 eggs (or 6 egg whites) 2 tablespoons peanut butter or almond butter Dash vanilla Dash Cinnamon Optional cup of oatmeal… Read More »5 Minute Banana Pancakes
Banana Bread Pudding
Ingredients: 6–7 slices of bread (whatever is about to go stale) 4 ripe bananas 3 eggs 1 cup milk 1 tsp cinnamon 2 tsp vanilla… Read More »Banana Bread Pudding
Honey Barbecue Meatloaf
Ingredients: 1 pound 90% lean ground beef ½ cup plain panko bread crumbs 1 tablespoon plus 2 teaspoons worcestershire sauce 1 tablespoon dijon mustard 4… Read More »Honey Barbecue Meatloaf
Ginger & Turmeric Meatballs
Ingredients: 1 lb ground beef 8 oz carrot, shredded ~ (2 cups) * 8 oz zucchini, shredded ~ (2 cups) * 4-6 oz onion, (1… Read More »Ginger & Turmeric Meatballs
Vegan Pumpkin Pudding
Ingredients: 1 lb silken tofu (I used one pack of Nasoya silken tofu) 1/2 tsp salt (I used a pink salt) 2/3 cup maple syrup… Read More »Vegan Pumpkin Pudding
Chicken & Veggie Spring Rolls
Ingredients: 2 cloves garlic 1 Tbsp. ginger 2 chicken breasts Salt to taste Black pepper to taste 1 cup shiitake mushrooms 1 cup cabbage 1… Read More »Chicken & Veggie Spring Rolls
Berrylicious Bunny Cake
Ingredients: Cake 2 3/4 cups cake flour 1 tablespoon baking powder 1/4 teaspoon salt 1 1/2 cup (3 sticks) unsalted butter, at room temperature, cut… Read More »Berrylicious Bunny Cake