COLD AVOCADO AND CUCUMBER SOUP
Ingredients: 1 1/2 cups (375 ml) water 1/2 cup (125 ml) plain 2% yogurt 2 ripe avocados, peeled and diced 2 English cucumbers, peeled, seeded… Read More »COLD AVOCADO AND CUCUMBER SOUP
July 2016
Healthy Fudge Brownies
Ingredients: 1/2 cup unsweetened cocoa powder 1 cup spelt or white flour (For gluten-free, try the famous Black Bean Brownies) 1/2 tsp baking powder 1/2… Read More »Healthy Fudge Brownies
Battered French Fries
Ingredients: 2 1/2 lb russet potatoes, peeled 1 c all-purpose flour 1 tsp garlic salt 1 tsp onion salt 1 tsp paprika 1/2 – 1… Read More »Battered French Fries
Simple Spicy Garlic Shrimp
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, sliced 1 hot pepper, thinly sliced 1 pound medium shrimp, deveined Instructions: Heat a… Read More »Simple Spicy Garlic Shrimp
Key Lime Cloud Squares
Ingredients: 1-1/3 cups Honey Maid Graham Crumbs, divided 1/4 cup butter, melted 3/4 cup boiling water 1 pkg. (85 g) Jell-O Lime Jelly Powder 1… Read More »Key Lime Cloud Squares
Tex-Mex Cheddar Mac
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese 1 lb. (450 g) extra lean ground beef 1 cup salsa 1 cup Cracker Barrel… Read More »Tex-Mex Cheddar Mac
Coconut Rice
Ingredients: 2 cups long grain rice, rinsed and drained 1/4 cup diced onion 1 1/2 cups coconut milk 3/4 cup water 2 slices fresh ginger… Read More »Coconut Rice
No Mayo Potato Salad
Ingredients: 2 pounds small red potatoes 1/3 cup peanut or other vegetable oil 1/3 cup olive oil 1/4 cup red wine vinegar 3 tablespoons fresh… Read More »No Mayo Potato Salad
Taco Salad
Ingredients: 1 pound ground beef 1 envelope taco seasoning, divided 1 medium head iceberg lettuce, torn 1 can (16 ounces) kidney beans, rinsed and drained… Read More »Taco Salad