Chicken Curry
Ingredients: 1 16 ounce package frozen stew vegetables 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper… Read More »Chicken Curry
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Corned Beef and Cabbage
Ingredients: 1 3 – 4 pound corned beef brisket with spice packet 1/2 small head cabbage, cut into 3 wedges 4 medium carrots, peeled, and… Read More »Corned Beef and Cabbage
Pumpkin Soup
Ingredients: For the Spicy Pumpkin Soup: 1 Tb. oil 1 large onion, peeled and chopped 5 cloves garlic, peeled and chopped 1 jalapeno, seeded and… Read More »Pumpkin Soup
Brittle
Ingredients: 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 2 1/4 Cups Granulated Sugar 1/4 Cup Golden Brown Sugar… Read More »Brittle
Clam Dip
Ingredients: 1 (8 oz.) package cream cheese 1 small can minced clams 1 Tbsp. lemon juice 1 Tbsp worchesteshire sauce Instructions: Open clams and discard… Read More »Clam Dip
Shortbread
Ingredients: 2 cups butter 1 cup packed brown sugar 4 1/2 cups all-purpose flour Instructions: Preheat oven to 325 degrees F. Cream butter and brown… Read More »Shortbread
Mozza Sticks
Ingredients: 1 cup vegetable oil 1 large egg, beaten 4 string cheese, halved 8 wonton wrappers 1/2 cup marinara sauce Instructions: Heat vegetable oil in… Read More »Mozza Sticks
Chickpea & Avocado Salad Sandwich
Ingredients: 1 (15 ounce) can chickpeas or garbanzo beans (I use Bush's Garbanzo Beans) 1 large ripe avocado 1/4 cup fresh cilantro, chopped 2 tablespoons… Read More »Chickpea & Avocado Salad Sandwich
Avocado Egg Salad
Ingredients: 2 hard boiled eggs, chopped 2 hard boiled egg whites, chopped 2 small avocados, pitted and peeled 1 tablespoon plain Greek yogurt 1 tablespoon… Read More »Avocado Egg Salad
Strawberry Yogurt Cake
Ingredients: 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose… Read More »Strawberry Yogurt Cake