Lemon Yogurt Cake
Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3… Read More »Lemon Yogurt Cake
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Hawaiian Rolls
Ingredients: 1 1/4 cups pineapple juice 2 packages instant dry yeast 1/3 cup sugar 1/2 cup (1 stick) unsalted butter, at room temperature, cut into… Read More »Hawaiian Rolls
Brown Sugar Pie
Ingredients: 3 cups brown sugar 1 tablespoon flour 1/2 teaspoon salt 1/2 cup margarine, melted and slightly cooled 3 eggs, beaten well 1 teaspoon vanilla… Read More »Brown Sugar Pie
Cheddar Mashed Potatoes
Ingredients: 3-3/4 pounds Yukon Gold potatoes, peeled and cubed 1 large sweet potato, peeled and cubed 6 garlic cloves, halved 1 cup (8 ounces) Daisy… Read More »Cheddar Mashed Potatoes
BLT pasta salad
Ingredients: 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme… Read More »BLT pasta salad
Crockpot Stuffed Bell Pepper Soup
Ingredients: 1 lb grass-fed ground beef (sub black beans to make vegetarian friendly) 1 green bell pepper (diced) 1 yellow bell pepper (diced) ½ a… Read More »Crockpot Stuffed Bell Pepper Soup
Cheesy Lasagna Soup
Ingredients: 1 pound ground beef 1 medium onion, sliced 2 large green bell peppers, cut in 1" pieces 2 cloves garlic, finely chopped 2 cups… Read More »Cheesy Lasagna Soup
Baked Portabello Parmesan
Ingredients: 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided use 1 teaspoon sweet paprika 1/4 cup fresh minced parsley, divided… Read More »Baked Portabello Parmesan
Vegan Mushroom Soup with Rosemary
Ingredients: 2 c chopped mushrooms ( Do not use button mushrooms – they have no taste) 1/2 c chopped onion 1 large potato, chopped into… Read More »Vegan Mushroom Soup with Rosemary
Chicken Spaghetti Casserole
Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1… Read More »Chicken Spaghetti Casserole