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Recipes

Patty Melt

Ingredients: 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Sauce… Read More »Patty Melt

Goulash

Ingredients: 2 pounds ground chuck 1 16 ounce box elbow macaroni 2 15 ounce cans tomato sauce 2 15 ounce cans stewed, or diced tomatoes… Read More »Goulash