Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Recipes
Atomic Cheese Ball
Ingredients: 3 – 8 ounce packages cream cheese, softened 1 bunch green onions, chopped 8 roasted jalapeno peppers, seeded and chopped, or to taste 1… Read More »Atomic Cheese Ball
Air Fryer Beet Chips
Ingredients: 1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt or sea salt ½ tsp. pepper… Read More »Air Fryer Beet Chips
Zucchini Garlic Bites
Ingredients: 2 medium zucchinis, grated 1/2 cup of grated parmesan cheese 1/2 cup of flour 2 cloves of garlic, minced 1 egg, beaten 1 tsp.… Read More »Zucchini Garlic Bites
Pickle Butter
Ingredients: 1/2 c. butter, melted 2 tbsp. dill pickle brine 1 tsp. garlic powder 1/4 tsp. Old Bay seasoning Dash of hot sauce 1/4 c.… Read More »Pickle Butter
Blueberry Yogurt Protein Bites
Ingredients: 1 cup vegan vanilla yogurt 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup vegan protein powder, pea, hemp, or a preferred plant-based… Read More »Blueberry Yogurt Protein Bites
Cookie Bars
Ingredients: ½ cup margarine, melted 1 ½ cups graham cracker crumbs 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 ⅓ cups flaked coconut… Read More »Cookie Bars
Air Fryer Falafel
Ingredients: 1 – 15 oz. can chickpeas drained and rinsed ½ cup fresh parsley chopped ½ cup fresh cilantro chopped 3 cloves garlic minced 1… Read More »Air Fryer Falafel
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Vegan Wonton Soup
Ingredients: WONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp. sesame oil 1 tsp.… Read More »Vegan Wonton Soup