Asparagus Pesto
PrintAsparagus Pesto Asparagus PestoIngredients1 bunch of asparagus, ends trimmed 1 clove garlic ½ cup Parmesan cheese, grated ⅓ cup sliced almonds ½ lemon, juiced ⅓… Read More »Asparagus Pesto
PrintAsparagus Pesto Asparagus PestoIngredients1 bunch of asparagus, ends trimmed 1 clove garlic ½ cup Parmesan cheese, grated ⅓ cup sliced almonds ½ lemon, juiced ⅓… Read More »Asparagus Pesto
PrintVegan Spinach Balls Vegan Spinach BallsIngredients10 oz (280g) fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely… Read More »Vegan Spinach Balls
PrintSpicy Peanut Noodle Bowl Spicy Peanut Noodle BowlIngredientsThe Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers,… Read More »Spicy Peanut Noodle Bowl
PrintVegan Meatloaf Vegan MeatloafIngredients2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely… Read More »Vegan Meatloaf
PrintVegan Black Pepper Tofu Vegan Black Pepper TofuIngredientsPressed tofu 2 tbsp. soya sauce Cornflour or cornstarch 4 tbsp. cooking oil Black pepper sauce: 4 thinly… Read More »Vegan Black Pepper Tofu
PrintMango Gelato Mango GelatoIngredients3 ripe mangoes, peeled and diced 1/2 cup coconut cream 1/4 cup maple syrup 1 tablespoon lemon juice pinch of salt 1… Read More »Mango Gelato
PrintVegan Kimchi Vegan KimchiIngredients1 medium napa cabbage 2 large carrots, julienned 4 green onions, sliced 1 daikon radish, julienned 4 cloves garlic, minced 1 inch… Read More »Vegan Kimchi
PrintVegan Baked Mac And Cheese Vegan Baked Mac And CheeseIngredientsMacaroni: 10 oz (280g) elbow macaroni (or any other pasta of choice) Cheese-Like Sauce: 1 cup… Read More »Vegan Baked Mac And Cheese
PrintVegan Chocolate Pudding Vegan Chocolate PuddingIngredients1/4 cup cocoa powder (unsweetened) 1/4 cup cornstarch 1/3 cup granulated sugar (or preferred sweetener) 1/4 teaspoon salt 2 3/4… Read More »Vegan Chocolate Pudding
PrintVegan Queso Vegan QuesoIngredients1 cup raw cashews, soaked in water for 4 hours or overnight 1 cup unsweetened almond milk (or any plant-based milk of… Read More »Vegan Queso