Vegan Cherry Bliss
Ingredients: The Cherry Layer: 4 cups frozen cherries, pitted 1/2 cup maple syrup or agave nectar 2 tbsp. cornstarch or arrowroot powder 1 tbsp. lemon… Read More »Vegan Cherry Bliss
Recipes
Bang Bang Shrimp
Ingredients: 1 lb extra large shrimp tail on, peeled and deveined 1/2 cup buttermilk 3/4 cup corn starch oil for frying Sauce 1/4 cup mayonnaise… Read More »Bang Bang Shrimp
Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Jamaican Beef Patties
Ingredients: Pastry: 2 cups flour 1 ½ tsp. curry powder 1 pinch salt ¼ cup butter or margarine ¼ cup shortening ⅓ cup water Filling:… Read More »Jamaican Beef Patties
Watermelon Tomato Salad
Ingredients: 2 cups watermelon, cubed 1 cup tomatoes, (halved or quartered if using cherry or grape tomatoes, roughly chopped if using larger tomatoes) 1 tbsp.… Read More »Watermelon Tomato Salad
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Edamame Hummus
Ingredients: 1 (12-ounce) bag of frozen shelled edamame ½ cup of unroasted tahini ¼ cup water 2 lemons, juiced 1 garlic clove, chopped ½ tsp.… Read More »Edamame Hummus
Roasted Chili Corn Salsa
Ingredients: 1 (16 ounce bag) white sweet corn frozen 2 poblano peppers 1/2 jalapeño, finely diced 3/4 cup cilantro, finely diced 1/2 red onion, finely… Read More »Roasted Chili Corn Salsa
Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup
Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge