Ingredients: 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices 1 tablespoon Asian sesame oil 1 tablespoon minced peeled fresh ginger 12 ounces fresh… Read More »Beef, Shiitake, and Snow Pea Stir-Fry
Ingredients: Salad: 2 oz Bean Thread, mung bean noodles 3 cups Shredded Napa Cabbage 1 cup Torn Watercress 1 Carrot, cut into matchstick thin strips… Read More »Inside Out Chinese Spring Roll Salad
Ingredients: 6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced 1 jalapeño… Read More »Tortilla Soup
Ingredients: 2 cups cream-filled chocolate sandwich cookie crumbs 2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar 1/3 cup butter, melted FILLING: 1-1/2 cups Imperial… Read More »Peanut Butter Custard Blast
Ingredients: 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing… Read More »Spinach Balls
Ingredients: 1 (8 ounce) package cream cheese, softened 2 tablespoons dried chives 1 clove garlic, minced 4 skinless, boneless chicken breast halves, butterflied 4 slices… Read More »Cream Cheese, Garlic, and Chive Stuffed Chicken
Ingredients: 4 large round red potatoes(about 2 pounds) 1/3 cup vegetable oil 1/4 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons chili powder 1… Read More »Spicy Potato Salad
Ingredients: 1 head cauliflower For the batter: Dash of Frank’s Original Hot Sauce, or whatever kind you like ½ c. white rice flour ½ c.… Read More »Spicy Buffalo Cauliflower
Ingredients: 2 bananas 2 eggs 1½ cups buttermilk 1 cup buckwheat flour ½ cup stoneground cake flour (Can’t find it? Mix 1 part cornflour to… Read More »Banana Buckwheat Blueberry Pancakes
Ingredients: PANCAKES 1 c. flour 2 tsp. baking powder 1/2 tsp salt 1/2 c. whole milk 1/2 c. apple juice 1 large egg 1 Tbsp.… Read More »CARAMEL APPLE PANCAKES