Chipotle Chicken Taco Salad
Ingredients: Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin… Read More »Chipotle Chicken Taco Salad
Recipes
Peppery Chicken Curry
Ingredients: 1 pound chicken fillet 2 tsp black pepper (freshly grinded) thumb-size piece of ginger 1/2 a tsp salt 1 tsp turmeric 1/3 lemon 5… Read More »Peppery Chicken Curry
Fresh Mexican Pico de Gallo
Ingredients: 1 white onion, finely chopped 4 ripe plum tomatoes, seeded and finely chopped 2 or 3 jalapeño peppers, seeded and finely chopped ½ cup… Read More »Fresh Mexican Pico de Gallo
Apple Bacon Coleslaw
Ingredients: 1/4 cup cider vinegar 1 cup mayonnaise 1/3 cup honey 2 teaspoons kosher salt 1/4 pulp free orange juice Juice from 1/2 of a… Read More »Apple Bacon Coleslaw
Caramelized Onion & Spinach Olive Oil Quick Bread
Ingredients: 3 tsp olive oil, divided 1 large yellow onion, cut in half through the root, and thinly sliced 1/2 tsp kosher salt 2 cups… Read More »Caramelized Onion & Spinach Olive Oil Quick Bread
“Quick” No-Knead Bread
Ingredients: 3 cups bread flour 1 packet (1/4 oz.) instant yeast 1 1/2 teaspoons salt Oil, as needed Instructions: Combine flour, yeast and salt in… Read More »“Quick” No-Knead Bread
Hot Jalapeno Artichoke Dip
Ingredients: 1 14oz can of artichoke hearts in water, drained and chopped 1 4oz can of diced jalapenos, drained 1 4oz can of diced Ortega… Read More »Hot Jalapeno Artichoke Dip
Pecan Chicken
Ingredients: 8 tablespoons (1 stick) butter 1 cup buttermilk 1 egg, lightly beaten 1 cup all-purpose flour 1 cup ground pecans 1 teaspoon salt 1… Read More »Pecan Chicken
Pasta with Fresh Tomato Sauce
Ingredients: 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic… Read More »Pasta with Fresh Tomato Sauce
Stir-Fried Vermicelli with Garlic and Scallions
Ingredients: 8 ounces dried vermicelli (very thin rice noodles) 2 tablespoons soy sauce 1 tablespoon yellow rice wine 1 tablespoon water 1/2 teaspoon sugar 1/4… Read More »Stir-Fried Vermicelli with Garlic and Scallions