Bread Dipping Oil
Ingredients: 2 tsp. fresh garlic, minced 1 tsp. balsamic vinegar ½ tsp. dried Italian seasoning blend ½ tsp. dried parsley flakes ½ tsp. salt ¼… Read More »Bread Dipping Oil
appetizer
Beet & Sage Bean Dip
Ingredients: 1½ medium beets, cubed, roasted 1 can cannellini beans, drained and rinsed 3 garlic cloves, roasted ½ tbsp. avocado oil 2 tbsp. tahini Juice… Read More »Beet & Sage Bean Dip
Swedish Meatballs
Ingredients: 2 cans Cream of Mushroom 1-16oz. Sour Cream 2 Bags Frozen Meatballs 1 Packet Onion Soup Mix Noodles Beef Broth Instructions: Empty out the… Read More »Swedish Meatballs
Deviled Egg Dip
Ingredients: 6 large eggs 4 oz. cream cheese, softened 1/4 cup mayonnaise 2 tbsp. finely chopped cornichons or dill pickles 1 tbsp. dijon mustard 1… Read More »Deviled Egg Dip
Crispy Pork Fritters
Ingredients: 1 cup flour, divided 1 tsp. kosher salt, plus more to finish 1 tsp. freshly ground white pepper 2 tsp. dry mustard 1 1/2… Read More »Crispy Pork Fritters
Biscuits & Sausage Gravy Breakfast Pizza
Ingredients: 1 can refrigerated biscuit dough 1/2 pound breakfast sausage 1/4 cup flour 2 cups milk salt and pepper to taste 1 cup shredded cheddar… Read More »Biscuits & Sausage Gravy Breakfast Pizza
Greek Meatballs
Ingredients: 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced… Read More »Greek Meatballs
Potato Cakes
Ingredients: 1 cup mashed potatoes 1 cup bisquik mix 1 egg 1 tbsp. grated onions cheese for topping (optional) Instructions: Mix all ingredients together. Mix… Read More »Potato Cakes
Pizza Skulls
Ingredients: 1 (13.8-oz.) can refrigerated pizza crust dough 4 1/2 ounces low moisture part skim mozzarella, shredded 3/4 cup pizza sauce, plus more for serving… Read More »Pizza Skulls
Breakfast Nachos
Ingredients: Chimichurri 3/4 cup packed fresh cilantro leaves and tender stems 1/2 cup loosely packed fresh flat-leaf parsley leaves and tender stems 1 clove garlic,… Read More »Breakfast Nachos