Vegan Baked Egg Rolls
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls
Ingredients: 1 cup grated zucchini, excess moisture squeezed out 1 cup grated carrots 1 cup flour 1 tbsp ground flaxseeds 2.5 tbsp water 1 cup… Read More »Vegan Zucchini Carrot Pancakes
Ingredients: 3 cups broccoli , cooked and chopped 2 cups shredded cheddar cheese 30 Ritz crackers , crumbled 1 egg ½ tsp salt Instructions: Preheat… Read More »Broccoli Bites
Ingredients: 1- 400g tin of white beans 4-6 roasted garlic cloves 1/2 tsp. sea salt 1/2 tsp. black pepper 4 tbsp. olive oil 2 tsp.… Read More »Roasted Garlic & White Bean Pate
Ingredients: ½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. Chinese Five-Spice powder or cinnamon… Read More »Mushroom Pate
Ingredients: 1.5 cups chickpeas 1.4 cup flaxseed 1 onion. chopped finely 1 carrot, grated 1.5 cup chickpea flour Instructions: Soak the chickpeas for 8-10 hours,… Read More »Chickpea Meatballs
Ingredients: 4 large leeks 2 tablespoons butter 1 cup chicken broth 1 cup cream 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 dash cayenne 3 drops… Read More »Creamed Leeks
Ingredients: 24 whole white button mushrooms 2 cloves of garlic finely minced 1 can 4-oz of diced jalapeños, thoroughly drained 1 package 8-oz of cream… Read More »Jalapeño Popper Mushrooms
Ingredients: 2 medium sweet potatoes, peeled and grated 100 g vegan feta cheese, crumbled Handful of spring onion, finely chopped 1-2 tsp smoked paprika 1… Read More »Sweet Potato Fritters
Ingredients: Crunchy Cauliflower Wings ½ cauliflower head around 1 cup flour whole-wheat or regular ½ tsp. pepper Pinch of salt 1 tsp. coriander powder 1… Read More »Bang Bang Cauliflower