Potato and Cabbage Casserole
Ingredients: 5 medium russet potatoes, peeled and roughly chopped 1 tbsp. sea salt, plus more to taste 10 ounces savoy cabbage, cored and thinly sliced… Read More »Potato and Cabbage Casserole
dinner
Chinese Tomato Egg Stir Fry
Ingredients: 1 pound plum tomatoes (4 to 5) 1 tablespoon vegetable oil 5 large eggs, beaten 1 teaspoon toasted sesame oil 2 teaspoons chicken bouillon… Read More »Chinese Tomato Egg Stir Fry
Greek Meatballs
Ingredients: 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced… Read More »Greek Meatballs
Beijing Beef
Ingredients: Beef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch 2 tbsp.… Read More »Beijing Beef
Lo Mein Noodles with Beef
Ingredients: 1/2 to 1 lb. of beef 1 8oz. bag of spaghetti 1/4 cup of soy sauce 3 tbsp. of teriyaki sauce 2 tbsp. honey… Read More »Lo Mein Noodles with Beef
Nanas Meatloaf
Ingredients: 1 lb. ground veal 1 lb. ground beef 1 lb. ground pork 1 cup fine dry bread crumbs 2 eggs, beaten 1/3 cup chopped… Read More »Nanas Meatloaf
Campfire Potatoes
Ingredients: 5 medium potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 tablespoons butter 1 cup cheddar shredded 1/3 cup bacon pieces salt… Read More »Campfire Potatoes
Beef Cacciatore
Ingredients: 2 tbsp. olive oil 1 – 2 1/2 pound boneless beef chuck roast 3 tbsp. chopped garlic salt and ground black pepper to taste… Read More »Beef Cacciatore
Crockpot Potato Soup
Ingredients: 8 potatoes, chopped 1 onion, chopped small 2 celery stalks, cut small 2 carrots, cut small 1 can chicken broth 2 tbsp. parsley 1… Read More »Crockpot Potato Soup
Steak & Kidney Pie
Ingredients: 2 tbsp. butter or mard 2 lb. steak, cut into bite size pieces 2 beef kidneys, trimmed and cut into small pieces 3 onions,… Read More »Steak & Kidney Pie