Vegan Lobster Roll
PrintVegan Lobster Roll Vegan Lobster RollIngredients¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup… Read More »Vegan Lobster Roll
lunch
Vegan Cream of Mushroom Soup
PrintVegan Cream of Mushroom Soup Vegan Cream of Mushroom SoupIngredients1 cup coconut milk 1/2 cup dry white wine 1/4 cup vegan butter 6 tbsp. flour… Read More »Vegan Cream of Mushroom Soup
Vegan Tortilla Soup
PrintVegan Tortilla Soup Vegan Tortilla SoupIngredients1 (15oz) can pinto beans, drained and rinsed 1 (15oz) can black beans, drained and rinsed 1 (15oz) can corn,… Read More »Vegan Tortilla Soup
Corn & Kale Chowder
PrintCorn & Kale Chowder Corn & Kale ChowderIngredients4 cups of vegetable broth 2 cups of plant based milk 1 tbsp avocado oil 3 cloves garlic,… Read More »Corn & Kale Chowder
Chickpea Meatballs
PrintChickpea Meatballs Chickpea MeatballsIngredients1.5 cups chickpeas 1.4 cup flaxseed 1 onion. chopped finely 1 carrot, grated 1.5 cup chickpea flourDirectionsSoak the chickpeas for 8-10 hours,… Read More »Chickpea Meatballs
Sauerkraut Soup
PrintSauerkraut Soup Sauerkraut SoupIngredients2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot,… Read More »Sauerkraut Soup
Vegan Gluten Free Sausage
PrintVegan Gluten Free Sausage Vegan Gluten Free SausageIngredients1 cup cooked quinoa 1 cup cooked black beans, mashed 1/2 cup gluten-free rolled oats 1/4 cup ground… Read More »Vegan Gluten Free Sausage
Vegan Lo Mein
PrintVegan Lo Mein Vegan Lo MeinIngredients1 package of vegan chicken strips or cubes 8 oz of lo mein noodles 1 bell pepper, sliced 1 small… Read More »Vegan Lo Mein
Creamy Spinach Pasta
PrintCreamy Spinach Pasta Creamy Spinach PastaIngredients12 ounces uncooked tube-shaped chickpea pasta 1 clove garlic, thinly sliced (about 1 tsp.) 2 tablespoons thinly sliced shallots 3… Read More »Creamy Spinach Pasta
Eggplant Parmesan
PrintEggplant Parmesan Eggplant ParmesanIngredientsFor the Eggplant: 2 1/2 pounds eggplant (about 2 to 3 medium eggplants) 1 teaspoon coarse salt 1 cup vegetable oil, or… Read More »Eggplant Parmesan