Magical Egg Salad
Ingredients: 5 eggs 3 tbsp. mayonnaise 2 tbsp. Dijon mustard 2 tbsp. sweet pickle relish 1 tsp. steak sauce ¼ tsp. paprika ¼ tsp. dried… Read More »Magical Egg Salad
lunch
Ramen Cabbage Salad
Ingredients: ½ large head cabbage, coarsely chopped 1 (3 ounce) package ramen noodles, crushed ½ cup sunflower seeds ½ cup vegetable oil 3 tbsp. white… Read More »Ramen Cabbage Salad
Vegan Lobster Rolls
Ingredients: 2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp. lemon juice 2 celery… Read More »Vegan Lobster Rolls
Ranch Potato Salad
Ingredients: 2 pounds red or gold potatoes, peels left on, cut into 1 inch pieces 1 tbsp. salt 1/4 cup dill pickle brine 6 slices… Read More »Ranch Potato Salad
Vegan Mushroom Stroganoff
Ingredients: 8 oz. package whole grain fettuccine noodles 1 tbsp. olive oil 1 onion, diced 3 garlic cloves, minced 8 oz. mushrooms, sliced 1 tsp.… Read More »Vegan Mushroom Stroganoff
Sirloin Tips and Mushrooms
Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin steak, cut into cubes 1 (16 ounce) can mushrooms, with liquid… Read More »Sirloin Tips and Mushrooms
Beef and Noodles
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes 2 tbsp. butter 1 large onion, sliced 1 cup beef stock 2 bay leaves 1 pinch… Read More »Beef and Noodles
Crockpot Chicken and Dumplings
Ingredients: 4 skinless, boneless chicken breast halves 2 tbsp. butter 2 cans condensed cream of chicken soup 1 medium onion, finely diced 1 package refrigerated… Read More »Crockpot Chicken and Dumplings
Lentil Meatballs
Ingredients: 1 cup cooked lentils 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 tbsp. ground flaxseeds mixed with 3 tbsp.… Read More »Lentil Meatballs
Sheet Pan Chicken Shawarma
Ingredients: 2 lbs. chicken thighs boneless, skinless 2 tbsp. lemon juice freshly squeezed 6 garlic cloves minced 1/2 tbsp. cumin 1/2 tbsp. smoked paprika 1… Read More »Sheet Pan Chicken Shawarma