Vegan Spinach Balls
Ingredients: 10 oz. fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely chopped onion 2-3 cloves garlic,… Read More »Vegan Spinach Balls
lunch
Chicken Pot Pie Soup
Ingredients: 4 tbsp.butter 1/2 cup white onion, chopped 4 tbsp. flour 4 cups half and half 2 cups cooked chicken breast, chopped 2 cups frozen… Read More »Chicken Pot Pie Soup
Polish Sauerkraut Soup
Ingredients: 2 tbsp. sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1… Read More »Polish Sauerkraut Soup
Tahini Pasta
Ingredients: FOR THE PASTA: 1 (500 g) package of pasta, any shape or variety Garnish: chopped fresh parsley or basil, red pepper flakes or chili… Read More »Tahini Pasta
Vegan Duchess Potatoes
Ingredients: 2 yukon gold potatoes peeled and chopped 3 tbsp. vegan butter ¼ cup nondairy milk, unsweetened and unflavored ½ tsp. salt ½ tsp. garlic… Read More »Vegan Duchess Potatoes
Jamaican Beef Patties
Ingredients: Pastry: 2 cups flour 1 ½ tsp. curry powder 1 pinch salt ¼ cup butter or margarine ¼ cup shortening ⅓ cup water Filling:… Read More »Jamaican Beef Patties
Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge
Vegan Sesame Noodles
Ingredients: 16 ounces spaghetti 1-2 tbsp. olive oil Sesame Noodle Sauce 3 tbsp.soy sauce 3 tbsp.mirin or agave, honey 1 tbsp. toasted sesame oil 1… Read More »Vegan Sesame Noodles
Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta