Greek Vegan Spanakopita
Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb… Read More »Greek Vegan Spanakopita
Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb… Read More »Greek Vegan Spanakopita
Ingredients: 1 cup water 1 cup flour – gluten free or almond flour for keto version salt to taste Half head of cauliflower, cut into… Read More »Orange Cauliflower
Ingredients: Double Recipe Easy Vegan Pie Crust note* 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1/3 cup all purpose flour… Read More »Vegan Pot Pie
Ingredients: For the Loaf: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar or coconut sugar 2 tbsp. poppyseeds 1 tsp. baking powder 1/2 tsp.… Read More »Vegan Lemon Poppyseed Loaf
Ingredients: Crunchy Cauliflower Wings ½ cauliflower head around 1 cup flour whole-wheat or regular ½ tsp. pepper Pinch of salt 1 tsp. coriander powder 1… Read More »Bang Bang Cauliflower
Ingredients: 6 ounces cauliflower florets 6 ounces almond, soy, rice, or cashew milk 2 tablespoons coconut oil 1 medium onion, finely chopped 3 medium cloves… Read More »Vegan Cauliflower-Creamed Spinach
Ingredients: 1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves… Read More »Vegan Macaroni Salad
Ingredients: 1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery… Read More »Instant Pot White Bean Soup (Vegan)
Ingredients: 2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves… Read More »Creamy Roasted Carrot Soup
Ingredients: ¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried… Read More »Lentil Soup