Savoury Breakfast Muffins
Ingredients: 2 tbsp. chia Seeds 5½ tbsp. of water 1 cup almond milk 2 tbsp. olive oil 1 cup chickpea flour 1½ cup oat four… Read More »Savoury Breakfast Muffins
vegan
Vegan Duchess Potatoes
Ingredients: 2 yukon gold potatoes peeled and chopped 3 tbsp. vegan butter ¼ cup nondairy milk, unsweetened and unflavored ½ tsp. salt ½ tsp. garlic… Read More »Vegan Duchess Potatoes
Cauliflower Nachos
Ingredients: 1 cauliflower head 3 tbsp. olive oil 1 tbsp. vegan taco seasoning Salt to taste 15 oz can black beans, drained and rinsed 1… Read More »Cauliflower Nachos
Creamy Potato Soup
Ingredients: 4 cups potatoes, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 4… Read More »Creamy Potato Soup
Vegan Cherry Bliss
Ingredients: The Cherry Layer: 4 cups frozen cherries, pitted 1/2 cup maple syrup or agave nectar 2 tbsp. cornstarch or arrowroot powder 1 tbsp. lemon… Read More »Vegan Cherry Bliss
Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Edamame Hummus
Ingredients: 1 (12-ounce) bag of frozen shelled edamame ½ cup of unroasted tahini ¼ cup water 2 lemons, juiced 1 garlic clove, chopped ½ tsp.… Read More »Edamame Hummus
Roasted Chili Corn Salsa
Ingredients: 1 (16 ounce bag) white sweet corn frozen 2 poblano peppers 1/2 jalapeño, finely diced 3/4 cup cilantro, finely diced 1/2 red onion, finely… Read More »Roasted Chili Corn Salsa
Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup