Roasted Red Salsa
Ingredients: ½ medium yellow onion cut into quarters 4 ripe Roma tomatoes halved 1 jalapeno pepper, halved (seeds removed if you like a mild salsa)… Read More »Roasted Red Salsa
Ingredients: ½ medium yellow onion cut into quarters 4 ripe Roma tomatoes halved 1 jalapeno pepper, halved (seeds removed if you like a mild salsa)… Read More »Roasted Red Salsa
Ingredients: 1 block firm tofu 3 tbsp. cornstarch 2 tbsp. olive oil 2 tsp. pepper ground 1 tsp. salt ½ tsp. chilli flakes 1 tsp.… Read More »Air Fryer Salt & Pepper Tofu
Ingredients: 1 or 2 medium zucchinis, spiralized 1 ripe avocado, pitted and scooped 1 cup fresh basil leaves, packed 2 tablespoons nutritional yeast 1 to… Read More »Zucchini Pasta
Ingredients: The Zucchini Clouds: 2 medium-sized zucchinis, grated 1 cup chickpea flour 1/4 cup nutritional yeast 1 teaspoon baking powder 1/2 teaspoon garlic powder 1/2… Read More »Vegan Zucchini Clouds
Ingredients: Ricotta Filling: 2 cups firm tofu, crumbled 1/4 cup nutritional yeast 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2… Read More »Vegan Lasagna Roll Ups
Ingredients: 1 cup white or brown rice (uncooked) 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 3 bell peppers (red, green,… Read More »Vegan Stuffed Pepper Soup
Ingredients: 1 cup raw unsalted cashews 1 cup canned coconut milk ¼ cup coconut oil ½ cup frozen limeade, thawed zest from 2 limes +… Read More »Vegan Key Lime Pie
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili
Ingredients: 5 cups cut up broccoli 4 medium/large russet potatoes 1 tsp garlic powder 1 tsp salt 1/2 tsp pepper Instructions: Preheat oven to 475… Read More »Broccoli Potato Hash Browns