Corn Chowder
Ingredients: ½ Tub of Tofu – Drained and Cut into Chunks 12 oz Evaporated Milk 4 Cups Frozen Corn 1 Can Cream of Corn 2… Read More »Corn Chowder
November 2014
Turkey shepherd pie
Ingredients: 1 pkg crescent rolls 1-2 c cooked turkey 1 c green beans 1/2 c corn 1 -2 c Yummy Turkey gravy (or your favorite… Read More »Turkey shepherd pie
Vegetarian Chili
Ingredients: 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks… Read More »Vegetarian Chili
Lentils, Tomatoes and Mushrooms
Ingredients: 1 1/4 cup dried red lentils 2 1/2 cups water 1 tablespoon Herbs de Provence 1 can 14.5 ounces no salt added diced tomatoes… Read More »Lentils, Tomatoes and Mushrooms
Northern Bean and Spinach Soup
Ingredients: 1 cup dried Northern beans, rinsed and picked over (soak the beans overnight) 2 carrots, peeled and chopped, 1 medium onion, chopped, 2 garlic… Read More »Northern Bean and Spinach Soup
Crescent Roll Taco Bake
Ingredients: 2 crescent roll tubes 1 lb ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese shredded lettuce… Read More »Crescent Roll Taco Bake
Crock pot Pepper Steak
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste-maybe 1/4 teaspoon 3 tablespoons vegetable oil 1 cube beef bouillon 1/2… Read More »Crock pot Pepper Steak
Spinach Artichoke Dip
Ingredients: 1 14.75 oz jar of artichoke hearts 8 oz cream cheese 1 cup grated parmesan cheese 8 oz sour cream 10 oz package chopped… Read More »Spinach Artichoke Dip
Asian Noodles
Ingredients: 1 12oz package linguine 2 Tbsp canola oil ¼ cup soya sauce 2 ½ Tbsp brown sugar 2 ½ Tbsp rice vinegar 2 Tbsp… Read More »Asian Noodles
Sweet Garlic Chicken
Ingredients: 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup apple cider vinegar 1/4 cup lemon-lime pop 2-3 Tablespoons minced garlic 2 Tablespoons soya… Read More »Sweet Garlic Chicken