Chickpea & Avocado Sandwich
Ingredients: 1 (15 ounce) can chickpeas 1 large ripe avocado 1/4 cup fresh cilantro, chopped 2 tablespoons chopped green onion Juice from 1 lime Salt… Read More »Chickpea & Avocado Sandwich
January 2015
Coconut Macaroons
Ingredients: 1-1/3 cups flaked coconut 1/3 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 2 egg whites 1/2 teaspoon vanilla extract Instructions: In a… Read More »Coconut Macaroons
Tortellini Spinach Soup
Ingredients: 1 – 16 oz. bag frozen cheese tortellini 1 bag of fresh spinach 2 cans (10.5 oz) Italian style diced tomatoes 6 cups chicken… Read More »Tortellini Spinach Soup
Layered Salad
Ingredients: 1 head iceberg lettuce 1/4 cup chopped purple onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped, fresh mushrooms 12… Read More »Layered Salad
Fajita Lasagna
Ingredients: 1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed 1 pound lean ground beef 1 can (29 ounces) tomato sauce 1 envelope… Read More »Fajita Lasagna
Apple Cake
Ingredients: 5-7 apples 1 (9 ounce) package yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1 stick real butter Instructions: Preheat oven to… Read More »Apple Cake
Chicken Taco Salad
Ingredients: 3 cup Romaine lettuce, chopped 3 cup fresh spinach 2 cup cooked chicken, shredded or diced 2 can (11oz each) Mexicorn, whole kernel corn… Read More »Chicken Taco Salad
Sweet & Spicy Broccoli
Ingredients: 4 cups broccoli florets 2 cloves garlic minced Sauce 1/2 cup chicken broth 4 tsp soy sauce 1 tbsp thai sweet chili sauce 2… Read More »Sweet & Spicy Broccoli
Beef Enchilada Dip
Ingredients: 1½ – 2 pounds ground beef ½ medium onion, diced 2 cloves garlic, minced 2 cups enchilada sauce 2 cups grated Monterrey Jack or… Read More »Beef Enchilada Dip
Lemon Chicken Piccata
Ingredients: 2 skinless and boneless chicken breasts, cut in half lengthwise salt and pepper to taste all purpose flour, for dredging 4 tbsp butter, unsalted… Read More »Lemon Chicken Piccata