Mexican Quinoa
Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapenos, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained… Read More »Mexican Quinoa
May 2015
Quinoa Meatballs
Ingredients: 1 pound ground turkey 3/4 cup cooked quinoa 3 cloves garlic, minced 2 green onions, thinly sliced, plus more for garnish 1 large egg… Read More »Quinoa Meatballs
Cheesy Bread Rolls
Ingredients: 1 egg 1 cup of whole milk 1/2 cup veggie oil 5 ounces of grated Parmesan 1/4 tsp baking powder 1 tsp kosher salt… Read More »Cheesy Bread Rolls
Freezer Lasagna
Ingredients: 12 Oven Ready Lasagna Noodles 2 – 24 oz. Jars of Pasta Sauce 1 lb. – Ground Beef or Italian Sausage 8 oz. –… Read More »Freezer Lasagna
One-Pot Pasta Primavera
Ingredients: 1 medium zucchini, thinly sliced into half rounds 1 medium onion, thinly sliced 2 bell peppers (any color), thinly sliced 1 pint cherry tomatoes,… Read More »One-Pot Pasta Primavera
Mexican Lasagna
Ingredients: 2 lb. of hamburger meat, browned and crumbled 1 large can of cream of chicken soup 1 packet of dry taco seasoning 1 red… Read More »Mexican Lasagna
Garlic Cheese Spaghetti
Ingredients: 1/2 pound spaghetti 1 Head of Garlic 2 tablespoons plus 1 teaspoon olive oil 1/4 cup Parmesan, grated and divided 1/4 cup of mozzarella,… Read More »Garlic Cheese Spaghetti
Apple Cake
Ingredients: 5-7 apples 1 (9 ounce) package yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1 stick real butter Instructions: Preheat oven to… Read More »Apple Cake
Amish Macaroni Salad
Ingredients: 1/2 pound elbow macaroni 1 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sugar 2 tablespoons yellow mustard 1/2 – 1 teaspoon paprika 1/4… Read More »Amish Macaroni Salad
Mexican Bean Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 (15 ounce) can kidney beans,… Read More »Mexican Bean Salad