Ingredients: 3/4 cup chickpeas canned or home cooked with liquid 3/4 cup almond milk or other non-dairy milk plain and unsweetened 1/4 cup nutritional yeast… Read More »Vegan Scalloped Potatoes with Chickpea Cheese Sauce
Ingredients: 3 (15-ounce) cans black beans, drained 2 (14.5-ounce )cans plain diced tomatoes 1 cup pureed pumpkin (not pumpkin pie mix) 2 cups diced yellow… Read More »SLOW COOKER BLACK BEAN PUMPKIN CHILI
Ingredients: 600 g mushrooms I left any very small ones whole, and halved or quartered larger ones, diced 3 cloves garlic minced 1 onion halved… Read More »Crock-Pot mushroom stroganoff
Ingredients: 5 cups low sodium vegetable broth 3 large sweet potatoes peeled and chopped 1 cup onion chopped 2 stalks celery chopped 2 cloves garlic… Read More »SLOW COOKER SWEET POTATO SOUP
Ingredients: 2 tablespoons fresh ground flax seed 1/3 cup water 1 cup cashew milk 2 tablespoons apple cider vinegar 1 3/4 cups gluten free 1:1… Read More »VEGAN BROCCOLI CHEESE MUFFINS
Ingredients: 1/2 cup (120 g) tahini (from raw or roasted sesame seeds) 1/4th tsp sea salt, plus more to taste 1/4th tsp garlic powder 1/4… Read More »3 Ingredient Tahini Sauce for Everything