Chili Mac
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 pound lean ground turkey 2 cans (10 ounces each) mild diced… Read More »Chili Mac
January 2020
Rice Noodle Soup
Ingredients: 1 tbsp vegan butter/ normal butter if non-vegan 1 carrot diced 4-5 broccoli florets 1/2 cup corn 3-4 leaves with stem bok choy 2-3… Read More »Rice Noodle Soup
Garlic Parmesan Salmon
Ingredients: 2- 8 ounce salmon fillets Kosher salt , to taste Freshly ground black pepper , to taste 1 tablespoon olive oil , or butter… Read More »Garlic Parmesan Salmon
Chicken Pesto Pasta
Ingredients: 1 lb chicken breasts trimmed 1 tsp salt (divided) 1/4 tsp black pepper 1 lb asparagus ends trimmed and cut into 2" pieces 2… Read More »Chicken Pesto Pasta
Home Made Garam Masala
Ingredients: Equipment Coffee Grinder COLLAPSIBLE SILICONE FUNNEL STAINLESS STEEL MEASURING CUPS OVAL MEASURING SPOONS 2 tablespoons (2 tablespoons) Coriander Seeds 1 teaspoon (1 teaspoon) cumin… Read More »Home Made Garam Masala
Easy Lentil and Vegetable Curry
Ingredients: 2 cups brown & wild rice mix (or basmati rice) 3 ½ cups water 1 Tbsp vegan butter 3 Tbsp coconut oil 1 tsp… Read More »Easy Lentil and Vegetable Curry
Easy Oven Baked Cheesy Creamed Corn
Ingredients: 2 tablespoons butter 1/4 cup chopped white onions 1/4 teaspoons salt 2 tablespoons all-purpose flour 1 1/2 cups milk 20 ounces frozen corn thawed… Read More »Easy Oven Baked Cheesy Creamed Corn
Curry Carrot Turkey Burgers
Ingredients: 1 pound 94 percent lean organic ground turkey 2 scallions, finely chopped 1 tablespoon finely chopped jalapeño, to taste 1/2 cup grated carrot 1/4… Read More »Curry Carrot Turkey Burgers
Vegetarian Chili with Sweet Potato
Ingredients: 6 sweet potatoes, cut into 6 or 8 cubes each 2 eggs, whisked 1 splash orange juice 1 Tbsp cinnamon 1 pinch salt 1… Read More »Vegetarian Chili with Sweet Potato
Spinach and Artichoke Egg Muffins
Ingredients: 12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can)… Read More »Spinach and Artichoke Egg Muffins
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