2-Ingredient Apple Pie Cups
Ingredients: 1 can (13 oz) refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing (8 Count) 1 1/3 cups more fruit apple pie filling (from… Read More »2-Ingredient Apple Pie Cups
January 2024
Vegan Baked Egg Rolls
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls
Sultana & Coconut Slice
Ingredients: 125g butter 1 tsp golden syrup (Add butter in a small pot with syrup and melt DO NOT BOIL) set aside. 1 cup flour… Read More »Sultana & Coconut Slice
Cheese & Onion Scones
Ingredients: 2 cups flour 4 tsp. cream of tartar 1 cup grated cheese 1 cup milk 2 tsp. baking soda 1/2 onion, finely chopped salt… Read More »Cheese & Onion Scones
Banana Date & Walnut Loaf
Ingredients: 1 3/4 cup plain flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. baking soda 150g softened butter 1/2 cup brown sugar 2… Read More »Banana Date & Walnut Loaf
Vegan Crab Cakes
Ingredients: 1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko breadcrumbs 1 sheet nori,… Read More »Vegan Crab Cakes
Cloud Bread
Ingredients: 3 large eggs, divided 2 ounce softened cream cheese ⅛ teaspoon cream of tartar Optional ¼ teaspoon salt ¼ teaspoon garlic powder Instructions: Preheat… Read More »Cloud Bread
Vegan Mushroom Meatballs
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Vegan Wonton Soup
Ingredients: For the Vegan Wontons: 1 cup firm tofu, pressed and crumbled 1 cup shredded napa cabbage 1/2 cup shredded carrots 2 green onions, finely… Read More »Vegan Wonton Soup
Vegan Cabbage Fritters
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters