Veggie Patties
Ingredients: 1 brown onion, diced 1 can cannellini beans 1 can brown lentils 1+1/3 cups panko breadcrumbs 1 tsp sage 1 tsp oregano 1 tsp… Read More »Veggie Patties
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
OVERNIGHT PUMPKIN PIE OATMEAL
Ingredients: 1 1/2 cups steel cut oats 4 1/2 cups water (depending on if you like thicker or thinner oatmeal) 1 cup canned pumpkin puree… Read More »OVERNIGHT PUMPKIN PIE OATMEAL
Carrot Dogs
Ingredients: 4 medium carrots cut to bun length 1/4 cup apple cider vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp tamari or soy… Read More »Carrot Dogs
20-Minute Vegan Penne Rosa {Gluten-Free}
Ingredients: 2 tablespoons olive oil 1 shallot, minced 2 cloves garlic, minced 8oz baby bella or cremini mushrooms, thinly sliced pinch of red pepper flakes… Read More »20-Minute Vegan Penne Rosa {Gluten-Free}
1-Pot Red Lentil Chili
Ingredients: 2 Tbsp grape seed or coconut oil 1 white or yellow onion, diced 1 red pepper, diced 1/2 tsp each sea salt and black… Read More »1-Pot Red Lentil Chili
10-Minute Veggie Stir-Fry [Vegan]
Ingredients: 1 cup onion, sliced 1 cup mushrooms, sliced 1 cup celery, diced 2 cups cabbage, sliced 1/4 teaspoon sea salt A few turns of… Read More »10-Minute Veggie Stir-Fry [Vegan]
Vegan “egg” Muffins
Ingredients: 2 cups chickpea flour 3/4 cup nutritional yeast 1 & 3/4 cup) unsweetened plant milk 1 cup) broccoli florets 1 cup) spinach (frozen and… Read More »Vegan “egg” Muffins
2 Minute Flourless English Muffin
Ingredients: 1/3 cup rolled oats 1 tbsp chia seeds ½ tsp baking powder 2 tbsp unsweetened applesauce 1 tbsp milk of choice Optional: pinch of… Read More »2 Minute Flourless English Muffin
VEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACH
Ingredients: 1 tbsp olive oil 1 onion, coarsely chopped 1 carrot, sliced 3 garlic cloves, minced 1 medium butternut squash, peeled and chopped (about 7… Read More »VEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACH
Slow-Cooker Chana Masala
Ingredients: 2 cups dried chickpeas 5 to 6 1/2 cups hot water, depending on desired consistency 2 black cardamom pods 2 (1-inch) pieces cassia 4… Read More »Slow-Cooker Chana Masala