Italian Salad
Ingredients: 1 tin garbanzo beans 1/2 cup sliced black olives 1 small green pepper, diced 1 small rib celery, chopped Dressing 1/2 cup olive oil… Read More »Italian Salad
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Black Forest Cake
Ingredients: 1 devil food cake mix (pudding in the mix) 3 eggs 1 tsp almond flavoring 1 – 9 oz can of cherry filling 1… Read More »Black Forest Cake
Cool As A Cucumber Dip
Ingredients: 3/4 cup sour cream 4 oz soft cream cheese 1 tblsp mayo 1 tsp cider vinegar 1/2 tsp seasoned salt 3/4 cup diced english… Read More »Cool As A Cucumber Dip
Tater Bake
Ingredients: 4 pounds russet or Yukon Gold potatoes, peeled and cubed 3 pounds sweet potatoes, peeled and cubed 2 cartons (8 ounces each) spreadable chive… Read More »Tater Bake
Sticky Toffee Pudding Cake
Ingredients: Cake: 1 cup pitted dates 1 tsp baking soda 2 cups boiling water 1/2 cup butter 1 1/2 cup sugar 2 eggs 3 cups… Read More »Sticky Toffee Pudding Cake
Slow Cooker Boneless Turkey Breast
Ingredients: 1 (10 pound) boneless turkey breast 2 (1 ounce) packages dry onion soup mix 3/4 cup water 2 tablespoons garlic powder 2 tablespoons onion… Read More »Slow Cooker Boneless Turkey Breast
Sweet Potato and Black Bean Chili
Ingredients: 2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes 1/2 teaspoon ground dried chipotle pepper 1/2 teaspoon salt 2 tablespoons olive oil, divided… Read More »Sweet Potato and Black Bean Chili
Pumpkin Cake
Ingredients: 16 ounces pumpkin puree 13 ounces evaporated milk 2 teaspoons pumpkin pie spice 4 eggs 1 1/2 cups sugar 18 1/2 ounces yellow cake… Read More »Pumpkin Cake
Corn Chowder
Ingredients: ½ Tub of Tofu – Drained and Cut into Chunks 12 oz Evaporated Milk 4 Cups Frozen Corn 1 Can Cream of Corn 2… Read More »Corn Chowder