Spaghetti Fruit Salad
Ingredients: 1 cup confectioners' sugar 2 eggs 1/2 cup lemon juice 1/2 teaspoon salt 1/2 pound spaghetti, broken into 2-inch pieces 1 can (20 ounces)… Read More »Spaghetti Fruit Salad
Recipes
Sticky Chicken
Ingredients: 3 lbs chicken thighs (you can use any kind of chicken you want) 3/4 cup brown sugar, divided 1/4 cup soy sauce, divided 1… Read More »Sticky Chicken
Corn and Potato Chowder
Ingredients: 1 onion, diced 1 tbs cumin seed 2 tbs butter 3 large potatoes, washed and diced 4 cup chicken stock 2 bay leaves 1… Read More »Corn and Potato Chowder
Chicken Casserole
Ingredients: 3 boneless, skinless chicken breasts, shredded* 2 cups chicken stock 1/2 cup butter 2 cups bisquick 2 cups milk 1 can cream of chicken… Read More »Chicken Casserole
Crockpot Peppermint Candy
Ingredients: 24 Ounce White Chocolate Almond Bark 10 Ounce Bag Crushed Peppermint Candy Canes Instructions: Place almond bark in 4 quart crockpot. Melt on low… Read More »Crockpot Peppermint Candy
Italian Salad
Ingredients: 1 tin garbanzo beans 1/2 cup sliced black olives 1 small green pepper, diced 1 small rib celery, chopped Dressing 1/2 cup olive oil… Read More »Italian Salad
Black Forest Cake
Ingredients: 1 devil food cake mix (pudding in the mix) 3 eggs 1 tsp almond flavoring 1 – 9 oz can of cherry filling 1… Read More »Black Forest Cake
Cool As A Cucumber Dip
Ingredients: 3/4 cup sour cream 4 oz soft cream cheese 1 tblsp mayo 1 tsp cider vinegar 1/2 tsp seasoned salt 3/4 cup diced english… Read More »Cool As A Cucumber Dip
Tater Bake
Ingredients: 4 pounds russet or Yukon Gold potatoes, peeled and cubed 3 pounds sweet potatoes, peeled and cubed 2 cartons (8 ounces each) spreadable chive… Read More »Tater Bake