Mushroom Casserole
Ingredients: 1/2 pound (8 ounces) brown mushrooms, cleaned and chopped 1 large onion, well chopped 3 cloves garlic, finely chopped 3 cups cooked brown rice,… Read More »Mushroom Casserole
Recipes
Tomato Macaroni & Cheese
Ingredients: 1 lb. elbow macaroni 1 28 oz. can diced tomatoes* 6 Tbsp. unsalted butter 1/2 cup flour 1 tsp. dry mustard 4 cups milk… Read More »Tomato Macaroni & Cheese
Vegetable Lo Mein
Ingredients: 1/2 lb. Lo Mein Noodles or Linguini Sesame oil 1/4 cup oyster sauce 2 Tbsp. soy sauce (or to taste) 1 Tbsp. canola oil… Read More »Vegetable Lo Mein
Orange Cream Cheese Bread
Ingredients: 1-8 oz package cream cheese, softened 1/2 c shortening 1 2/3 c granulated sugar 2 eggs 2 1/4 c all-purpose flour 1 tsp salt… Read More »Orange Cream Cheese Bread
Corn Fritters
Ingredients: 1 egg 1/4 c milk 1 c bisquick 1 can(s) whole kernel corn, drained black pepper Instructions: Blend together egg, milk, and bisquik. Stir… Read More »Corn Fritters
Cheddar Spread
Ingredients: 8 oz sharp cheddar cheese, grated 1/4 c butter 2 Tbsp chili sauce 1 tsp worcestershire sauce 1/2 sm onion, minced Instructions: Combine all… Read More »Cheddar Spread
Fish Sticks
Ingredients: 2 cups panko crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter, melted 1 pound white firm fish fillet, such as sole, cod,… Read More »Fish Sticks
Chicken Salad
Ingredients: 1 pound cooked chicken breast ¾ cup mayonnaise 3 tablespoons finely minced celery 3 tablespoons finely minced onion 1 tablespoon brown sugar 1/8 teaspoon… Read More »Chicken Salad
Taco Spoonburgers
Ingredients: 2 lb lean ground beef 2 tsp worcestershire sauce 2 tsp soy sauce 3/4 c ketchup 2 tsp taco sauce 1 tsp garlic powder… Read More »Taco Spoonburgers
Almond Pistachio Cheeseball
Ingredients: 1 c shredded cheddar cheese 16 oz pkg. cream cheese 2 tsp prepared mustard 1/2 c slivered almonds, chopped 1/2 c pistachio nuts, chopped… Read More »Almond Pistachio Cheeseball