Slow-Cooker Cajun Stew
Ingredients: 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped… Read More »Slow-Cooker Cajun Stew
Recipes
Slow-Cooker Beef and Tomato Stew
Ingredients: 1 tablespoon extra-virgin olive oil 1 large yellow onion, diced small 3 medium carrots, cut into 1/4-inch rounds 3 celery stalks, cut into 1/4-inch… Read More »Slow-Cooker Beef and Tomato Stew
Asiago and Artichoke Dip
Ingredients: 3 cloves garlic, minced 1 Cup good quality mayo (I used the olive oil kind) 1 Cup grated asiago cheese 1/2 tsp cayenne pepper… Read More »Asiago and Artichoke Dip
Cheese, Olive and Buttermilk Herb Bread
Ingredients: 2 1/4 cups plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1 tsp salt 1/2 tsp dry mustard powder 60g freshly… Read More »Cheese, Olive and Buttermilk Herb Bread
Maple Mustard Grilled Salmon
Ingredients: For the glaze: 1/3 cup maple syrup 3 tablespoons whole-grain mustard 1 teaspoon cider vinegar 1/2 teaspoon finely chopped fresh thyme leaves 1/8 teaspoon… Read More »Maple Mustard Grilled Salmon
Cheesy Mexican Corn Dip
Ingredients: 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 2 tablespoons chipotle peppers in adobe sauce, minced 1 (4 oz.) can diced… Read More »Cheesy Mexican Corn Dip
Hillbilly One Pot
Ingredients: 1 1/2 pounds ground beef 4 cups beef broth 3 (15.5-ounce) cans black eyed peas, not drained 3 potatoes, peeled, diced 1 onion, chopped… Read More »Hillbilly One Pot
Creamed Cabbage and Ham Soup
Ingredients: 2 cups chicken broth 1 medium onion, diced 1 cup diced celery 1 medium head cabbage, shredded 1 carrot, diced 1/4 cup butter, cubed… Read More »Creamed Cabbage and Ham Soup
Pesto chicken stuffed shells
Ingredients: 16 jumbo pasta shells, cooked and drained 4 oz cream cheese, softened 1 cup freshly grated Parmesan cheese plus 1/4 cup for topping 3… Read More »Pesto chicken stuffed shells
Creamy Jambalaya Pasta
Ingredients: 1/2 pound Farfalle pasta 1/2 lb smoked sausage, cut into bite-size pieces 1 cup heavy cream (or half & half or evaporated milk) 2… Read More »Creamy Jambalaya Pasta