Smoky Summer Hash
Ingredients: 1/4 lb. bacon (4-5 slices) 4-5 Yukon gold potatoes 1/2 yellow onion, chopped (approximately 3/4 c.) 2 tsp. smoked paprika 1/2 tsp. dried and… Read More »Smoky Summer Hash
Recipes
Peking Pork Chops
Ingredients: 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices Oil for deep frying 1 teaspoon toasted sesame seeds, optional Marinade:… Read More »Peking Pork Chops
Onion Rings with Hot Pepper Ketchup
Ingredients: FOR THE HOT PEPPER KETCHUP, MELT: 1⁄2 cup red pepper jelly 1⁄4 cup ketchup 2 Tbsp. apple cider vinegar Salt to taste FOR THE… Read More »Onion Rings with Hot Pepper Ketchup
Pumpkin Applesauce
Ingredients: 6 apples, peeled and quartered 1/2 cup apple cider 1/2 cup water 2/3 cups sugar 1/2 cup pumpkin puree (canned or fresh) 1 tbs… Read More »Pumpkin Applesauce
Fried Mac ‘n Cheese Balls
Ingredients: 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, plus 2 tablespoons for egg wash 1 pound… Read More »Fried Mac ‘n Cheese Balls
Corn Pudding
Ingredients: 12 to 13 ears fresh corn, husks removed 1/4 cup sugar 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt 6… Read More »Corn Pudding
Two-Cheese Squash Casserole
Ingredients: 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1… Read More »Two-Cheese Squash Casserole
Creamed Spinach
Ingredients: 20 ounces frozen chopped spinach, defrosted 1/2 cup minced onion 1 garlic clove, minced 1 tbsp. whole wheat flour 1 tbsp. light butter 1… Read More »Creamed Spinach
Chicken Shepard’s Pie
Ingredients: 1-1 1/2 cups chicken, cooked and chopped into bite size pieces 1 1/2 cups chicken gravy 1 cup frozen corn, thawed 1 1/2 cups… Read More »Chicken Shepard’s Pie
Chili Cheesecake
Ingredients: 1 cup Crushed Tortilla Chips 3 Tablespoons Butter, Melted 16 ounces, weight Cream Cheese, Softened 2 whole Eggs ¼ teaspoons Chili Powder ⅛ teaspoons… Read More »Chili Cheesecake