Lentil and Rice-Stuffed Peppers
Ingredients: 1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 cup dry brown lentils, rinsed and drained 2/3 cup brown rice 2 tablespoons… Read More »Lentil and Rice-Stuffed Peppers
Lentils
Sunflower Lentil Spread
Ingredients: 1 (15-ounce) can lentils, rinsed and drained 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sunflower seeds 1 celery stalk,… Read More »Sunflower Lentil Spread
Sunflower Lentil Spread
Ingredients: 1 (15-ounce) can lentils, rinsed and drained 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sunflower seeds 1 celery stalk,… Read More »Sunflower Lentil Spread
Greek Lentil Soup with Toasted Pita
Ingredients: 1 tablespoon olive oil 2 celery stalks, chopped 2 carrots, peeled and chopped 1 onion 2 garlic cloves, minced 2 teaspoons dried oregano 1/2… Read More »Greek Lentil Soup with Toasted Pita
Red-Lentil Hummus
Ingredients: 1 cup red lentils, rinsed 1/2 teaspoon sea salt, plus more for finishing 1/4 cup tahini 1/2 garlic clove, smashed 3 tablespoons olive oil… Read More »Red-Lentil Hummus
Lentils, Tomatoes and Mushrooms
Ingredients: 1 1/4 cup dried red lentils 2 1/2 cups water 1 tablespoon Herbs de Provence 1 can 14.5 ounces no salt added diced tomatoes… Read More »Lentils, Tomatoes and Mushrooms
Winter Lentil Soup
Ingredients: 1 tablespoon olive oil 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons 1 28-ounce can whole tomatoes, drained 2 sweet potatoes,… Read More »Winter Lentil Soup
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