Deviled Egg Dip
Ingredients: 6 large eggs 4 oz. cream cheese, softened 1/4 cup mayonnaise 2 tbsp. finely chopped cornichons or dill pickles 1 tbsp. dijon mustard 1… Read More »Deviled Egg Dip
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Apple, Cheddar, and Bacon Quiche
Ingredients: 1 (15 ounce) package unbaked pie crust ½ (8 ounce) package bacon ½ small onion, finely chopped 1 large apple, peeled, cored, and sliced… Read More »Apple, Cheddar, and Bacon Quiche
Pineapple Casserole
Ingredients: 1 – 20 ounce can pineapple chunks 1 – 20 ounce can crushed pineapple, drained 2 cups shredded sharp Cheddar cheese ½ cup white… Read More »Pineapple Casserole
Potato and Cabbage Casserole
Ingredients: 5 medium russet potatoes, peeled and roughly chopped 1 tbsp. sea salt, plus more to taste 10 ounces savoy cabbage, cored and thinly sliced… Read More »Potato and Cabbage Casserole
Ginger Chicken Noodle Soup
Ingredients: 1 ½ tbsp. olive oil 3 large chicken breasts 1 large onion, diced 3 cloves garlic, crushed 13 cups water 2 cups white wine… Read More »Ginger Chicken Noodle Soup
Nanas Hermits
Ingredients: 1 1/2 cups flour 1/4 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. nutmeg 1 egg, beaten 3/4… Read More »Nanas Hermits
Campfire Potatoes
Ingredients: 5 medium potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 tablespoons butter 1 cup cheddar shredded 1/3 cup bacon pieces salt… Read More »Campfire Potatoes
Beef Cacciatore
Ingredients: 2 tbsp. olive oil 1 – 2 1/2 pound boneless beef chuck roast 3 tbsp. chopped garlic salt and ground black pepper to taste… Read More »Beef Cacciatore
Steak & Kidney Pie
Ingredients: 2 tbsp. butter or mard 2 lb. steak, cut into bite size pieces 2 beef kidneys, trimmed and cut into small pieces 3 onions,… Read More »Steak & Kidney Pie
Salmon Loaf
Ingredients: 1 cup salmon, bones removed 1 cup soda cracker crumbs or bread crumbs 1 cup scalded milk 1/2 tsp. salt 1 tbsp. butter 1… Read More »Salmon Loaf