Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge
Ingredients: 16 ounces spaghetti 1-2 tbsp. olive oil Sesame Noodle Sauce 3 tbsp.soy sauce 3 tbsp.mirin or agave, honey 1 tbsp. toasted sesame oil 1… Read More »Vegan Sesame Noodles
Ingredients: 1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt or sea salt ½ tsp. pepper… Read More »Air Fryer Beet Chips
Ingredients: ½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. cinnamon kosher salt and black… Read More »Mushroom Pate
Ingredients: ½ medium yellow onion cut into quarters 4 ripe Roma tomatoes halved 1 jalapeno pepper, halved (seeds removed if you like a mild salsa)… Read More »Roasted Red Salsa
Ingredients: 1 or 2 medium zucchinis, spiralized 1 ripe avocado, pitted and scooped 1 cup fresh basil leaves, packed 2 tablespoons nutritional yeast 1 to… Read More »Zucchini Pasta
Ingredients: Ricotta Filling: 2 cups firm tofu, crumbled 1/4 cup nutritional yeast 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2… Read More »Vegan Lasagna Roll Ups
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Ingredients: 5 cups cut up broccoli 4 medium/large russet potatoes 1 tsp garlic powder 1 tsp salt 1/2 tsp pepper Instructions: Preheat oven to 475… Read More »Broccoli Potato Hash Browns
This salad is not only delicious but also packed with protein, fiber, vitamins, and minerals from the whole plant-based ingredients. It’s perfect for a nutritious… Read More »Whole Plant Based Quinoa Salad