Guacamole
Ingredients: 2 lg ripe avacados 2 lg ripe tomatoes 1 md white onion 1 clove garlic 3 to 4 chiles, serrano or jalapeno 1/2 bunch… Read More »Guacamole
March 2013
Curried Rice
Ingredients: 1 box chicken rice a roni (with 2t butter) 1/2 green pepper- chopped 2 green onions- chopped 8 black olives- chopped 1 jar(s) marinated… Read More »Curried Rice
Applesauce Pie
Ingredients: 1 single unbaked 9-inch pie crust (your favorite) 2 eggs 1 c sugar 2 Tbsp all purpose flour 1 tsp freshly grated nutmeg 1/2… Read More »Applesauce Pie
Ham and Potato Soup
Ingredients: 6 potatoes, peeled and diced 2 cups whole milk or heavy cream 1/4 cup celery 1 stick of butter ½ cup ham pepper –… Read More »Ham and Potato Soup
Coffeecake Muffins
Ingredients: 1/2 cup pecans (2 ounces) 1/4 cup packed dark brown sugar (1 3/4 ounces) 1 teaspoon ground cinnamon 2 cups unbleached all-purpose flour (10… Read More »Coffeecake Muffins
Sausage Balls
Ingredients: 1 lb bulk sausage 1 (10 ounce) package sharp cheddar cheese (grated) 2 cups Bisquick baking mix Instructions: 1 Allow cheese and sausage to… Read More »Sausage Balls
Mounds Brownies
Ingredients: 1 Family Size (9×13) pan of brownies, prepared 5 1/3 cup shredded coconut 14oz Can sweetened condensed milk 1 ½ cup powdered sugar 1… Read More »Mounds Brownies
Reuben Soup
Ingredients: 3 tablespoons butter 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon red pepper flakes, or to taste 1/4 cup flour 4 cups chicken… Read More »Reuben Soup
Caramel Fondue
Ingredients: 4 1/2 tablespoons light brown sugar 3 tablespoons sugar 1/2 cup corn syrup 1/4 cup molasses 3 tablespoons unsalted butter 3/4 cup heavy cream… Read More »Caramel Fondue
Crab Fondue
Ingredients: 18 ounces (3 6-oz packages) cream cheese 1/2 cup mayonnaise 1 teaspoon mustard (yellow or Dijon) 2 Tbsp powdered sugar (or 1 Tbsp corn… Read More »Crab Fondue