Mexican Chicken
Ingredients: 2 tablespoons vegetable oil 4 boneless, skinless chicken breasts 1 teaspoon ground cumin 1 teaspoon garlic powder salt and ground black pepper to taste… Read More »Mexican Chicken
December 2013
Spanish Rice
Ingredients: 2 tablespoons oil 2 tablespoons chopped onion 1 1/2 cups uncooked white rice 2 cups chicken broth 1 cup chunky salsa Instructions: Heat oil… Read More »Spanish Rice
Coconut Cream Cake
Ingredients: 1 (18.25 ounce) package white cake mix 3 eggs 1/3 cup vegetable oil 1 cup water 1/2 teaspoon coconut extract 1 (14 ounce) can… Read More »Coconut Cream Cake
Mashed Potato Chicken Chowder
Ingredients: 2 cups chicken broth (from 32-oz carton) 1 can (11 oz) whole kernel sweet corn, undrained 2 cups chopped deli rotisserie chicken (from 2-lb… Read More »Mashed Potato Chicken Chowder
Minestrone Soup
Ingredients: 1/2 onion, chopped 1 cup carrots, chopped 1 celery stalk, chopped 2 garlic cloves, minced 1 (28 oz) can diced tomatoes 1 (15 oz)… Read More »Minestrone Soup
Cheesy Crab Poppers
Ingredients: 1 package (~10 oz) of lump crab meat 1 box of Jiffy cornmuffin mix 1 cup panko breadcrumbs 1 8oz package of cream cheese,… Read More »Cheesy Crab Poppers
Chicken Shwarma
Ingredients: 2 pounds Chicken Breast 1/2 Cup Olive Oil 1/2 Cup Lemon Juice 1 Bulb Garlic (crushed) 2 Teaspoons Curry Powder 1 Teaspoon Turmeric 1… Read More »Chicken Shwarma
Salmon Nuggets
Ingredients: 1 cup bread crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon herbes de Provence 6 oz(180… Read More »Salmon Nuggets
Vanilla Bean Baked Custard
Ingredients: 1 (12-ounce) can evaporated low-fat milk 1/2 cup 1% low-fat milk 1 teaspoon vanilla bean paste 1 large egg, lightly beaten 2 large egg… Read More »Vanilla Bean Baked Custard
BBQ Meatballs
Ingredients: FOR MEATBALLS 1-1/2 pound Ground Beef 3/4 cups Oats 1 cup Milk 3 Tablespoons Very Finely Minced Onion 1-1/2 teaspoon Salt Plenty Of Ground… Read More »BBQ Meatballs