Broccoli Rigatoni
Ingredients: 12 ounces uncooked rigatoni pasta 3 garlic cloves, minced 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon salt 1 tablespoon olive oil… Read More »Broccoli Rigatoni
May 2015
Quinoa Stuffed Tomatoes
Ingredients: 8 medium ripe tomatoes salt, to taste 2 cups water 1 cup quinoa 2 teaspoons olive oil 6 cups fresh spinach 3 cloves of… Read More »Quinoa Stuffed Tomatoes
Gluten Free Mac ‘n’ Cheese
Ingredients: 3 c. gluten-free elbow pasta or penne 2 1/4 c. milk 2 1/4 c. water 1 tsp salt 1 1/2-2 c. grated cheddar cheese… Read More »Gluten Free Mac ‘n’ Cheese
Gluten Free Chicken Pot Pie
Ingredients: 1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables 2 cups cubed cooked… Read More »Gluten Free Chicken Pot Pie
Gluten Free Bread In A Cup
Ingredients: 1 large egg 1 tsp water 3 Tablespoons buttermilk 1/3 cup Gluten-Free Bisquick 1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon… Read More »Gluten Free Bread In A Cup
Breakfast Bake
Ingredients: 1 pound of reduced fat breakfast sausage 1 tube of refrigerated biscuits 2 cups shredded cheddar cheese 1 small can of diced green chills… Read More »Breakfast Bake
Fried Eggplant with Honey
Ingredients: 1 large eggplant 1-2 tsp salt 1 cup extra virgin olive oil for frying 1 cup unbleached white flour 2-3 oz honey or molasses… Read More »Fried Eggplant with Honey
Honey Butter Plantains
Ingredients: 1 ripe plantain, peeled and sliced in 1 inch slices 2 tablespoons butter Drizzle of honey Instructions: In a non-stick skillet over medium heat,… Read More »Honey Butter Plantains
Cinnamon Roll Cake
Ingredients: Cake: 3 c flour 1/4 t salt 1 c sugar 4 t baking powder 1 1/2 c milk 2 eggs 2 tsp vanilla 1/2… Read More »Cinnamon Roll Cake
Vegan Nacho Cheese Sauce
Ingredients: 2 cups potatoes, cut into small cubes 2 cups water 1 cup onion, diced ¼ cup shallots, diced 1 cup carrots, diced 1 Tbsp… Read More »Vegan Nacho Cheese Sauce