Vegan Refried Beans
Ingredients: 2 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1/4 tsp. cayenne pepper 1/8 tsp. red pepper flakes 1/2 tsp. ground cumin… Read More »Vegan Refried Beans
appetizer
Lentil Meatballs
Ingredients: 1 cup cooked lentils 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 tbsp. ground flaxseeds mixed with 3 tbsp.… Read More »Lentil Meatballs
Vegan Spinach Balls
Ingredients: 10 oz. fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely chopped onion 2-3 cloves garlic,… Read More »Vegan Spinach Balls
Vegan Duchess Potatoes
Ingredients: 2 yukon gold potatoes peeled and chopped 3 tbsp. vegan butter ¼ cup nondairy milk, unsweetened and unflavored ½ tsp. salt ½ tsp. garlic… Read More »Vegan Duchess Potatoes
Bang Bang Shrimp
Ingredients: 1 lb extra large shrimp tail on, peeled and deveined 1/2 cup buttermilk 3/4 cup corn starch oil for frying Sauce 1/4 cup mayonnaise… Read More »Bang Bang Shrimp
Edamame Hummus
Ingredients: 1 (12-ounce) bag of frozen shelled edamame ½ cup of unroasted tahini ¼ cup water 2 lemons, juiced 1 garlic clove, chopped ½ tsp.… Read More »Edamame Hummus
Roasted Chili Corn Salsa
Ingredients: 1 (16 ounce bag) white sweet corn frozen 2 poblano peppers 1/2 jalapeño, finely diced 3/4 cup cilantro, finely diced 1/2 red onion, finely… Read More »Roasted Chili Corn Salsa
Atomic Cheese Ball
Ingredients: 3 – 8 ounce packages cream cheese, softened 1 bunch green onions, chopped 8 roasted jalapeno peppers, seeded and chopped, or to taste 1… Read More »Atomic Cheese Ball
Air Fryer Beet Chips
Ingredients: 1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt or sea salt ½ tsp. pepper… Read More »Air Fryer Beet Chips
Parmesan Crusted Roasted Cabbage
Ingredients: 3/4 cup parmesan cheese, shredded 3 tbsp. olive oil 1 tbsp. dried italian seasoning blend 2 tsp. garlic powder 3/4 tsp. kosher salt 1/2… Read More »Parmesan Crusted Roasted Cabbage