Jamaican Beef Patties
Ingredients: Pastry: 2 cups flour 1 ½ tsp. curry powder 1 pinch salt ¼ cup butter or margarine ¼ cup shortening ⅓ cup water Filling:… Read More »Jamaican Beef Patties
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Watermelon Tomato Salad
Ingredients: 2 cups watermelon, cubed 1 cup tomatoes, (halved or quartered if using cherry or grape tomatoes, roughly chopped if using larger tomatoes) 1 tbsp.… Read More »Watermelon Tomato Salad
Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge
Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Atomic Cheese Ball
Ingredients: 3 – 8 ounce packages cream cheese, softened 1 bunch green onions, chopped 8 roasted jalapeno peppers, seeded and chopped, or to taste 1… Read More »Atomic Cheese Ball
Air Fryer Beet Chips
Ingredients: 1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt or sea salt ½ tsp. pepper… Read More »Air Fryer Beet Chips
Zucchini Garlic Bites
Ingredients: 2 medium zucchinis, grated 1/2 cup of grated parmesan cheese 1/2 cup of flour 2 cloves of garlic, minced 1 egg, beaten 1 tsp.… Read More »Zucchini Garlic Bites
Cookie Bars
Ingredients: ½ cup margarine, melted 1 ½ cups graham cracker crumbs 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 ⅓ cups flaked coconut… Read More »Cookie Bars
Parmesan Crusted Roasted Cabbage
Ingredients: 3/4 cup parmesan cheese, shredded 3 tbsp. olive oil 1 tbsp. dried italian seasoning blend 2 tsp. garlic powder 3/4 tsp. kosher salt 1/2… Read More »Parmesan Crusted Roasted Cabbage
Zucchini Biscuits
Ingredients: 1 ¼ cups shredded zucchini 2 cups flour 1 ½ tbsp. baking powder 1 tsp. salt ¼ tsp. black pepper ½ tsp. garlic powder… Read More »Zucchini Biscuits